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The Back of the Napkin
Food and opinions from Atlanta and around the Southeast.
Friday, August 7, 2009
Thoughts on Steak
The simple truth: Quality Steak + Kosher Salt + Fresh Cracked Pepper = Culinary Prestidigitation.
It really is that elementary. Rub it down, cook it up to mid-rare, and let it rest 5 minutes. Life is good.
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2009
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Thoughts on Steak
Citrus Three Bean Salad
Coffee Break - Dancing Goats Espresso Bar
Cheese: Cypress Grove Truffle Tremor
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